Poke is a Hawai’ian dish consisting of diced raw fish, often mixed with different vegetables and condiments, including onions, sesame oil, and soy sauce. As poke has become more popular globally, it has been modified to include more vegetables, a wider range of sauce options, and often a base of seasoned sushi rice. This version is likely how you know poke! It is a nutritious, tasty, and incredibly versatile dish that can be suited to so many different diets.